(Castillo, Caturra y TΓpica)

Notes of dark chocolate, honey, hazelnut, peach and floral hints.
BODY
85%
ACIDITY
60%
AFTERTASTE
55%
2300 m.s.n.m
SANTANDER
(Tabi - Honey)

Notes of honey, blackberry, citrus, tangerine and buttery touch.
BODY
90%
ACIDITY
70%
AFTERTASTE
95%
2300 m.s.n.m
SANTANDER
(Papayo)

Notes of banana, yellow fruits, bright acidity and juicy finish.
BODY
70%
ACIDITY
85%
AFTERTASTE
80%
1680 m.s.n.m
HUILA
(Geisha Lavado)

Notes of rose tea, chamomile, dulce de leche and jasmine.
BODY
50%
ACIDITY
75%
AFTERTASTE
90%
2300 m.s.n.m
SANTANDER
(Bourbon Rosado)

Chocolate, orange peel, red fruits and lime.
BODY
80%
ACIDITY
65%
AFTERTASTE
70%
2000 m.s.n.m
HUILA
(Caturra Lavado)

Green apple, peach, caramel and panela.
BODY
75%
ACIDITY
60%
AFTERTASTE
65%
1950 m.s.n.m
HUILA
(Bourbon Amarillo)

Chocolate, panela, honey and nut. Sweet, round and very balanced.
BODY
88%
ACIDITY
55%
AFTERTASTE
75%
1800 m.s.n.m
HUILA
(Drip Bags x10)

Special selection for drip method. Practical and aromatic.
BODY
80%
ACIDITY
60%
AFTERTASTE
70%
1700-2300 m.s.n.m
COLOMBIA